Menu

Crispy golden fried yuca fries, served with your favorite rocoto sauce

$10

Deep fried breaded shrimp tossed in fresh made chifa sauce

$15

Deep Fried Calamari Rings Served with Our Home-Made Sauce

$12

Twice-fried plantains served with huacatay sauce

$8

Stuffed avocado, shrimp, tomatoes, red onions, cilantro, and aji sauce

$12

Choice of beef, salmon, or shrimp on of a twice-fried plantain cup

$14

5 crispy golden fried empanadas, stuffed with aji de gallina

$12

Bite size octopus tossed in olive oil vinaigrette, tomatoes, and avocados

$14

Pork and vegetables dumpling with aji amarillo and ponzu togorashi sauce

$10

Mahi mahi with rocoto sauce, peruvian corn, sweet potato, onion, cilantro, and cancha

$14

Mahi mahi, sweet potato, cilantro, peruvian corn, cancha, aji limo leche de tigre sauce, garnished with fried calamari

$15

Catch of the day, sweet potato, peruvian corn, avocado, cilantro, cancha with aji amarillo leche de tigre

$24

Tuna, mango, avocado, aji limo, nikkei leche de tigre sauce, cilantro, sesame seeds

$25

Tuna

$7

Salmon

$6

Shrimp tempura, avocado, fried, and topped with spicy salmon

$13

Red ahi tuna tartare, avocado, black sesame seeds, scallions, aji amarillo mayo, red tobiko

$14

Kanikama, avocado, crispy quinoa, cucumber chalaquita, leche de tigre mayo, togarashi

$14

Red ahi tuna, crispy shrimp, avocado, jalapeño sauce, sesame seeds, tobiko

$18

Rib eye steak, with grilled asparagus, mashed yuca, and chimichurri

$34

Yuca fries and heirloom tomato salad

$34

Grilled anticuchero marinated octopus, roasted potatoes, criolla salad, and feta cheese

$36

Glory Bay King Salmon, creamy mashed potato, topped with a creamy coconut sauce and crispy sweet potatoes

$26

Half chicken marinated with andean spices, served with crema de ají, roasted potatoes, and fresh huacatay

$24

sweet & savory plantains fried to perfection. Served with vanilla ice cream and lechera

$10

violet crystal sugar, pandan dulce de leche, ube ice cream

$12

Pineapple lime jam, south american chocolate ganache, whipped cream and berries

$12

Baked melon cheesecake, melon mousse, canteloupe crumble, fresh glazed honeydew

$12

Peruvian hearty seafood soup with white fish, calamari, clams and shrimp

$24

Peruvian shrimp chowder, cheese, poached egg, rice, potatoes and peas

$22

Hearty ribeye soup with milk, angel hair pasta, and a poached egg

$20

Mixed greens, tomatoes, cucumbers, carrots, and avocado tossed in fresh lime juice and olive oil

$10

Add chicken $6

Add shrimp $8

Add salmon $14

Mixed greens, heirloom tomatoes, beets, seasonal fruits, toasted pistachios, tossed in a passion fruit vinaigrette

$12

Tomatoes, red onions, peruvian choclo, panela cheese, fresh mint, and our home-made vinaigrette

$12

Chifa fusion stir fried rice, eggs, scallions, choice of protein

Rib-Eye $24

Shrimp $22

Chicken $18

Chifa stir fry served with white rice, fries, choice of protein

Rib-Eye $24

Shrimp $22

Chicken $18

Peruvian stir fried linguine pasta with choice of protein

Rib-Eye $24

Shrimp $22

Chicken $18

Chifa style shrimp pan fried egg noodles over chaufa rib eye

$32

Award winning shredded brisket and pork

$18

Sautéed rib eye strips

$22

With feta cheese

$24

Deep fried breaded shrimp

$20

12oz ribeye with peruvian refried rice and beans, fried egg, sweet plantains, sautéed onions and tomatoes

$36

Shredded chicken breast in a creamy aji amarillo sauce, boiled potatoes, and white rice

$18

Award winning shredded brisket and pork, rice, beans, sweet plantains, and avocado

$22

Peruvian style paella, long-grain rice sautéed in ají sofrito, shrimp, calamari, mussels, clams, green peas, cilantro, and criolla salad

$24

Bolivian dish - pan-fried breaded rib eye steak, roasted potatoes, white rice, fried egg, criolla salad and jalapenos

$24

Light-breaded deep fried calamari, shrimp, mussels, white fish, yuca fries and criolla salad

$28

12 oz rib eye steak served with a creamy pesto linguine pasta

$38

Shrimp tossed in a creamy garlic sauce served with white rice

$25

Pulpo a la parrilla served with paella style rice, squid, shrimp, mussels, and clams tossed in a squid ink sofrito topped with criolla salad

$42

Fried mahi mahi filet, topped with a peruvian creamy seafood sauce, served with yuca fries, and white rice

$28